Footy Flavours is a unique opportunity for you to share in the dishes that your favourite rugby league stars love to cook and enjoy at home. Whether it's Ben Ross's secret ingredient for a great lasagne, Dom Peyroux's Samoan twist on chop suey, Darren Lockyer's tips for cooking the perfect snapper, the chicken ‘schnity' Sandor Earl was raised on or David Williams's apple pie perfection handed down from Mother Wolf, in Footy Flavours you'll find delicious, hearty recipes from some of the greatest players in the game today – and a few legends to boot.